Photography: Rett Peek | Styling: Hope Johnstone | Producer: Stephanie Maxwell Newton |
Creative confections inspired by a bounty of berries, pears, and pomegranates
Two-tier lemon cake with raspberry filling and traditional buttercream icing, garnished with sugar-dusted seasonal berries. Ambrosia Bakery Co., Hot Springs, ambrosiabakeryco.com
Strawberry cake with strawberry créme lling (bottom tier) and traditional wedding cake with lemon curd (top tier), both iced with buttercream, painted in edible gold paint, and garnished with colored dehydrated pears. PattiCakes Bakery, Conway, patticakesbakery.com
Multi-tier Italian cream cake with blood orange curd lling and a Roman-inspired design that features gray marbled fondant on bottom tiers, a barrel hexagon tier with fondant leaves, and a top tier with fondant ribbon bands. Accented with pomegranates, olive branches, and handmade sugar nectarines. Shelby Lynn’s Cake Shoppe, Springdale, shelbylynnscakeshoppe.com
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