Photography: Rett Peek | Styling: Steph Smith | Producer: Stephanie Maxwell Newton |
Moody hues and organic influence make for a refined, romantic affair
Three-tier wedding cake with buttercream icing and berry filling, topped with flowers by Tipton & Hurst. Ambrosia Bakery Co., Hot Springs, ambrosiabakeryco.com
Custom gold foil invitation suite with coordinating envelope liner, reply card, and table number. Shindig Paperie, Fayetteville, instagram.com/shindigpaperie
Costa Nova “Fauna” salad/dessert plate from the Elements collection and Busatti “Donna di Coppe Taupe” Italian linen napkin. Tipton & Hurst, Conway, Little Rock, and Pine Bluff, tiptonhurst.com
Bridal bouquet of burgundy dahlias, ‘Playa Blanca’ roses, ivory ranunculuses, burgundy coffeeberries, white snowberries, astrantias, and ‘After Dark’ peppermint willow wrapped with satin ribbon. Tipton & Hurst, Conway, Little Rock, North Little Rock, and Pine Bluff, tiptonhurst.com
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